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Junita Eki Prastiwi, Saptariana Saptariana. Perbedaan Substitusi Tepung Cascara dengan Tepung Terigu pada Mutu Fisik, Kesukaan, Serat, Kadar Air Soft Cookies. jcsr-politama [Internet]. 2026 Aug. 1 [cited 2026 Aug. 3];4(4):416-34. Available from: https://nusantarapress.org/index.php/jcsr/article/view/6551